Vegan Tubetti Pasta No Chicken Soup Soup

Warm up your winter with a bowl of cozy perfection! This hearty Vegan Chicken Tubetti Pasta Soup is a symphony of comfort, blending tender carrots, sweet peas, and golden sweetcorn with Fry’s savory plant-based chicken pieces and delicate Tubetti pasta. Every spoonful delivers rich, homestyle flavor, simmered to soul-warming goodness. Whether you’re vegan or simply craving a nourishing twist on a classic, this vibrant, veggie-packed soup is your new go-to for chilly days. Hearty, wholesome, and utterly satisfying—it’s comfort in a bowl, no compromise needed. 🥕🌱🍲

• Prep: 15 mins Cooking time: 35-40 mins Serves:
• 4 FRY’S No Chicken Pieces – 1 Box
• Oil for cooking ½ tbsp (7.5ml) garlic paste
• 1 Tbsp Vegan Chicken spice 3-5 Dry red chillies (divided)Sprinkle of white pepper
• 1 cup (250ml) onions peeled and finely diced½ Cup (125ml) finely sliced leeks
• ½ Cup (125ml) finely chopped celery stalks 2-3 dry red chillies torn into small pieces
• Mushrooms sliced (250g)½ Tbsp (7.5ml) garlic paste
• ½ Cup (125ml) finely diced carrots
• ½ Cup (125ml) frozen peas
• ½ Cup (125ml) frozen sweetcorn
• Few sprigs fresh thyme
• 2 Tbsp Vegan vegetable stock powder
• ½ Tbsp Garlic powder
• 1.5 litres Boiling water
• 1 cup (250 ml) Tubetti pasta
• 1/2 tsp Turmeric powder
• Few grind of black pepper
• 1 Tbsp Vegan chicken spice
• ¼ cup fresh curly parsley leaves roughly chopped (you can add more if you like)

Let’s Cook 😃

• Heat oil in a big pot.
• Toss in ½ a tablespoon of garlic – fry for a few seconds
• Add the Fry’s No Chicken Pieces and give it a good mix.
• Add the chicken spice, 2 chillies and white pepper – give it a good mix – cook for 8 minutes – then remove the fried pieces and keep aside.
• In the same pot – toss in the onion, celery and leeks – give it a quick stir then add the chillies and cook for 5-8 minutes.
• Toss in the mushrooms, add a pinch of salt, cover and cook until the mushrooms reduce in size.
• Spoon in the garlic – give it a good mix and for a few seconds.
• Add the carrots, peas and sweetcorn – give it a good mix to incorporate all the spices.
• Throw in the fresh thyme Spoon in the vegan vegetable stock powder & garlic powder and give it a good mix.
• Pour in the boiling water – give the pot a good stir and bring to a boil.
• Add the Tubetti pasta, turmeric powder and black pepper – bring the pot to a boil and cook for 8-10 minutes until the pasta is Al-dente.
• Throw back in the No Chicken Pieces a tablespoon of vegan stock powder and parsley and simmer for a minute or two.
• Note: if your pasta gravy soaks up, just add more water and more chicken spice and stock powder.