Vegan Parmesan cheese is flavourful, cheesy and simply delicious.  It is also very easy to make and ready in a jiffy.  You can add it to your soups, stews and sauces for that additional punch of flavour.   

Ingredients 
1/2 cup (60g) Raw Cashew Nuts 
1/4 cup (60ml)  Nutritional yeast powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Sea Salt

INSTRUCTIONS

  Add the ingredients to the food processor and pulse it until it reaches a fine consistency.
  Keep it in a sealable jar in the fridge.  This will keep for weeks
  Serving suggestions:  Sprinkle it on pastas, pizzas, popcorn and sauces.










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