Turmeric Fried Potatoes

Fried potato is a classic staple in many homes with plenty variations.  This recipe is simple, quick and delightfully delicious.  The combination of the sweetness of the onions; the red and green chillies along with the aromatic flavour of the turmeric is what makes this dish so magical. 

Preparation:   10 minutes     Cooking time:  8-10 minutes   Serves 4

Ingredients

• 3-4 medium potatoes peeled and cubed)
• Glug of olive oil
• ¼ tsp black mustard seeds
• ¼ tsp cumin seeds
• Pinch of fenugreek seeds (optional)
• 2 sprigs curry leaves (roughly torn into half)
• 1 small onion finely sliced
• 3-4 dried red chilles
• 1-2 green chillies finely sliced
• 1 tbsp (15ml) freshly chopped garlic
• ¾ -1 tsp (5ml) turmeric powder
• Salt to season

This is how 🙂

• Wash peel and cube the potatoes – boil until they are soft but still firm.  Once done keep them aside. 
• Heat oil in pan – when hot, toss in the mustard seeds, cumin seeds and fenugreek seeds.  As soon as the seeds pop, throw in the curry leaves and once the leaves have splattered – add the onion, red and green chillies.  Sauté the onions until soft and translucent. 
• Add the garlic and turmeric and fry for a few seconds. 
• Toss in the boiled potatoes and season with salt.  Give this good mix or toss. 
• Cook for 8-10 minutes
• Serve as a side dish or in a roti roll or in a warm wrap