I just had to get in on the Fry’s #PerfectBurgerChallenge. Who am I? I am the freaking fire starter, over stacker, sauce boss, over sharer, Boss Burger Queen and this is how I make my burger.

  • 1 box Fry’s smash burgers Air-fried. 
  • 2 seeded burger bun sliced and toasted
  • 2 medium potatoes cut into chips or oven chips.  Fry the season with salt, masala and vinegar. 
  • 1 medium Brinjal sliced into 1cm disks and fried in oil.  Add a sprinkle of salt when frying.  
  • 1 medium onion sliced into rings. 
  • 1 large tomatoes, sliced
  • A handful specialty lettuce 
  • Salt 
  • Lettuce of your choice.  I used baby leaf Lettuce.  
  • Mix the following together:
  • Vegan mayonnaise (1/2 Cup) 
  • Gerkins chopped (2-3)
  • Pakco curried chillies (use the oil and the masala and some chillies) add as much as you like.  
  • Assemble the burger start with the toasted bun 
  • Butter with vegan margarine 
  • Add lettuce 
  • Add the fried brinjal
  • The onion 
  • Add a good dollop of the curried mayo. 
  • Add the smash burger
  • Followed by another dollop of sauce. 
  • Add more lettuce, then the masala chips
  • Place another smash burger on top of the chips
  • Add a little more sauce 
  • Followed by some lettuce onions and tomato.  

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