Sugar-free Granola

To make this delicious, crunchy, nutty, and flavourful granola all you need 9 ingredients.  It’s quick and O so easy.  The ingredients are all healthy, natural and with each having their own nutritional benefits.  This delicious homemade granola can be enjoyed in many ways then a breakfast. You can use it as a crunchy topping on your favourite smoothie. Serve it on some sliced fruit for a nice crunch. It also works well served on a good scoop of ice-cream.

• Ingredients 
• 2 Cups (250ml +250ml)  rolled oats
• 50g almonds – whole or chopped 
• 50g pecans or cashews – whole or chopped.
• 30 ml white sesame seeds
• 1/4 cup (60ml) pumpkin seeds
• 1/4 cup (60ml) sunflower seeds
• 3 Tbsp (45ml) coconut oil
• 6 Tbsp  xylitol
• 1/4 cup (60ml)  dried cranberries 

• This is how:
• First preheat your oven at 150c (fan) 
• All you need to do is mix all the dry ingredients together in a big bowl (Accept the cranberries).
• Line a baking pan with baking paper.  
• Top the mixture onto the baking pan.  Even out the mixture nicely.  
• Bake for 15-20 at 150 c (fan) no fan bake for 40 minutes.
• Let it cool and break it up into chunky pieces.  
• Mix in the cranberries.  
• Serve with plant-based milk or vegan yogurt, strawberries, blueberries and bananas.  (Add or omit fruit to your liking.  
• Note: You may replace the xylitol with brown sugar or 1/4 cup pure maple syrup. You may also use Stevia syrup. Stevia is very sweet, so careful with the quantity.