Sweet corn Bites

How about something sweet to snack on? These are perfect for those munchie moments or when you just feel for a sweet delight 🙂

Ingredients

• 1 tbsp olive oil
• ¼ tsp mustard seeds
• ¼ tsp cumin seeds
• 15 -20 curry leaves
• 1-2 green chilli finely sliced
• 4 sweet corn sliced of the cob (3 cups)
• ½ cup (125ml) finely diced red peppers
• ½ cup (125ml) finely dice green peppers
• ½ tsp fine salt (adjust accordingly)
• Freshly ground black pepper
• Fresh coriander to garnish

Let’s cook 🙂

• Heat oil in a saucepan. 
• Add mustard seeds, cumin, curry leaves and chillies to hot oil.  Seeds should pop and leaves splatter.  Immediately throw in corn and cook for 2 minutes on high heat. 
• Lower heat, toss in red and green peppers.  Cook for 5-8 minutes
• Season with salt and a few grinds of black pepper
• Garnish and serve
• Note:   you may substitute fresh corn for frozen sweetcorn