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	<title>sultanas Archives - Videhi&#039;s Veggie Table</title>
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		<title>Vegetable Biryani with Masoor, Cashew Nuts and Sultanas (Vegan)</title>
		<link>https://www.videhi.co.za/2020/02/07/vegetable-biryani-with-masoor-cashew-nuts-and-sultanas-vegan/</link>
					<comments>https://www.videhi.co.za/2020/02/07/vegetable-biryani-with-masoor-cashew-nuts-and-sultanas-vegan/#respond</comments>
		
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		<pubDate>Fri, 07 Feb 2020 11:52:57 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[masoor dhal]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spicy rice]]></category>
		<category><![CDATA[sultanas]]></category>
		<category><![CDATA[vegan biryani]]></category>
		<category><![CDATA[vegetable biryani]]></category>
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					<description><![CDATA[<p>Preparation:   45 min Cooking time:  20 – 30 min     Serves:   4-6       Ingredients Step 1 2 cups long grained parboiled&#160; basmati rice cooked 80%. Rice should be firm and almost cooked.&#160; Set aside.&#160; ½ cup (125ml) black masoor dhall boiled until soft but still firm – keep aside Step 2 Deep Fry and set aside Oil for [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2020/02/07/vegetable-biryani-with-masoor-cashew-nuts-and-sultanas-vegan/">Vegetable Biryani with Masoor, Cashew Nuts and Sultanas (Vegan)</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
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