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	<title>Spinach and Doubla Beans Curry Archives - Videhi&#039;s Veggie Table</title>
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	<title>Spinach and Doubla Beans Curry Archives - Videhi&#039;s Veggie Table</title>
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		<title>Spinach and Doubla Beans Curry</title>
		<link>https://www.videhi.co.za/2026/07/14/spinach-and-doubla-beans-curry/</link>
					<comments>https://www.videhi.co.za/2026/07/14/spinach-and-doubla-beans-curry/#comments</comments>
		
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		<pubDate>Tue, 14 Jul 2026 12:33:25 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Indian Curry]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[#chefvidehi]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Spinach and Doubla Beans Curry]]></category>
		<category><![CDATA[vegan curry]]></category>
		<category><![CDATA[Videh Sivurusan]]></category>
		<guid isPermaLink="false">https://www.videhi.co.za/?p=5847</guid>

					<description><![CDATA[<p>Fresh green spinach is something I simply cannot resist buying, which is why it finds its way onto my menu almost every week. I love cooking spinach in many different ways, often pairing it with other ingredients to create dishes that are nourishing, flavourful, and exciting. Ingredients 270–280g peeled Doubla beans, boiled for 10 minutes [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2026/07/14/spinach-and-doubla-beans-curry/">Spinach and Doubla Beans Curry</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
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