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	<title>brinjal Archives - Videhi&#039;s Veggie Table</title>
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	<title>brinjal Archives - Videhi&#039;s Veggie Table</title>
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		<title>Brinjal &#8211; Potato &#038; Onion Pakodas</title>
		<link>https://www.videhi.co.za/2022/10/03/brinjal-potato-onion-pakodas/</link>
					<comments>https://www.videhi.co.za/2022/10/03/brinjal-potato-onion-pakodas/#comments</comments>
		
		<dc:creator><![CDATA[videhi]]></dc:creator>
		<pubDate>Mon, 03 Oct 2022 12:29:05 +0000</pubDate>
				<category><![CDATA[Savoury Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pakodas]]></category>
		<category><![CDATA[platters]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[savoury snacks]]></category>
		<category><![CDATA[vegan platters]]></category>
		<category><![CDATA[vegan snacks]]></category>
		<guid isPermaLink="false">https://www.videhi.co.za/?p=5137</guid>

					<description><![CDATA[<p>Having a party or you just have the munchies?. I have a fix for you. It&#8217;s simple, easy and simply delish. Waring this is addictive. Pakodas are spicy fritters made with seasoned chickpea flour. You may use any type of vegetable. Some traditional favourites include: green banana, jackfruit and okra. The recipe is as follow. [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2022/10/03/brinjal-potato-onion-pakodas/">Brinjal &#8211; Potato &#038; Onion Pakodas</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5137</post-id>	</item>
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		<title>Grilled Brinjal Topped with Creamy Chickpea Curry</title>
		<link>https://www.videhi.co.za/2022/06/27/grilled-brinjals-topped-with-creamy-chickpea-curry/</link>
					<comments>https://www.videhi.co.za/2022/06/27/grilled-brinjals-topped-with-creamy-chickpea-curry/#respond</comments>
		
		<dc:creator><![CDATA[videhi]]></dc:creator>
		<pubDate>Mon, 27 Jun 2022 12:39:27 +0000</pubDate>
				<category><![CDATA[Bakes & Grills]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[brinjal bakes]]></category>
		<category><![CDATA[South African]]></category>
		<category><![CDATA[vegan bakes]]></category>
		<category><![CDATA[vegan curry]]></category>
		<category><![CDATA[videhi sivursan]]></category>
		<guid isPermaLink="false">https://www.videhi.co.za/?p=5024</guid>

					<description><![CDATA[<p>Brinjal and chickpeas a match made in my kitchen. This is a simple, easy but very satisfying dish to make. The creaminess of the curry is hearty and comforting which pairs perfectly with the grilled brinjal. Prep time: 10 mins Cooking time: 20-25 mins Baking time: 30mins Serves: 4 Grilled brinjals 4 Medium brinjals sliced [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2022/06/27/grilled-brinjals-topped-with-creamy-chickpea-curry/">Grilled Brinjal Topped with Creamy Chickpea Curry</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5024</post-id>	</item>
		<item>
		<title>Brinjal, Chickpea and Spinach Curry</title>
		<link>https://www.videhi.co.za/2020/10/07/brinjal-chickpea-and-spinach-curry/</link>
					<comments>https://www.videhi.co.za/2020/10/07/brinjal-chickpea-and-spinach-curry/#respond</comments>
		
		<dc:creator><![CDATA[videhi]]></dc:creator>
		<pubDate>Wed, 07 Oct 2020 12:56:59 +0000</pubDate>
				<category><![CDATA[Bowls]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry bowl]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegan curry]]></category>
		<category><![CDATA[videhi sivursan]]></category>
		<guid isPermaLink="false">https://www.videhi.co.za/?p=4513</guid>

					<description><![CDATA[<p>This is a beautiful curry packed a symphony of flavours and texture. I chose to mildly spice this curry however you may add more heat by increasing the chilli powder. During the warmer seasons I prefer to keep my spicing milder in order to keep the body cooler. Prep: 10 mins Cooking time: 25-30 mins [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2020/10/07/brinjal-chickpea-and-spinach-curry/">Brinjal, Chickpea and Spinach Curry</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4513</post-id>	</item>
		<item>
		<title>Brinjal Wraps</title>
		<link>https://www.videhi.co.za/2017/09/19/brinjal-wraps/</link>
					<comments>https://www.videhi.co.za/2017/09/19/brinjal-wraps/#respond</comments>
		
		<dc:creator><![CDATA[videhi]]></dc:creator>
		<pubDate>Tue, 19 Sep 2017 10:27:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wraps]]></category>
		<category><![CDATA[brinjal]]></category>
		<guid isPermaLink="false">https://videhisveggietable.wordpress.com/?p=2928</guid>

					<description><![CDATA[<p>Brinjals, Aubergines or Eggplants as some may call it; are one among my favourite vegetables to cook with.  They great in curries, chutney’s, salads, sandwiches as well as bakes.  In this recipe I’ve used them as a wrap, I find that the meaty texture lends well against the fresh crunchy leafy green filling along with [&#8230;]</p>
<p>The post <a href="https://www.videhi.co.za/2017/09/19/brinjal-wraps/">Brinjal Wraps</a> appeared first on <a href="https://www.videhi.co.za">Videhi&#039;s Veggie Table</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2928</post-id>	</item>
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