Roasting spices in a pan
Oct
10
2018
- Main Dishes
- Sandwiches
- South Indian Dishes
- Bakes, Grills & Roast
- Cauli Mushroom Bowls
- Zoodle Mushroom Bowls
- Brinjal & Lentil Bake
- Baby Potatoes Pan Roasted with Herbs & Smothered with Fresh Cream
- Spicy Veggie Shepherd’s Pie or Cottage Pie
- Brinjal Chops & Pineapple Grills served with a Cous Cous Salad
- Hot Pot Butternut Pies
- Hasselback Potatoes Served with a Buttery, Garlicky Mushroom Sauce
- Vegan Meat-Free Wellington – served with Roast Potatoes & Onion Gravy
- (Vegetarian) Meat-Free No Beef Wellington – served with Roast Potatoes & Onion Gravy
- Meat Free Moussaka (served with Crostinis, béchamel & salad) another one of my award winning dishes:-)
- Vegetable Cheese Melts
- Lentils
- Rice Dishes
- Jackfruit Biryani
- Vegetable Biryani with Masoor, Cashew Nuts and Sultanas (Vegan)
- Tangy Tamarind Rice – A.K.A Puli Sadam
- Lemon Rice
- Spinach & Butter Bean Rice
- Savoury Rice with Lentils & Chickpea Koftas (served with cucumber raita)
- Tomato Rice with Basil & Feta cheese – Served with Brinjal Disks
- Veggie Pasta Pulao
- Videhi’s Shahi Vegetable Biryani
- Quorn Vegan Coconut & Saffron Rice
- Quorn Vegetable Biryani
- Halloumi Spicy Rice
- Biryani
- Cauliflower Rice Pulao
- Bell Pepper Pulau
- Curries
- Fusion Curry
- Thitha Tofu Masala
- Chakalaka
- Fenugreek & Paneer Koftas in a Tomato and Dates Chutney
- Faux Curried Pickle Fish (Tofu)
- Tofu, Peppers & Peas Coconut Curry
- Vegan Sushi served with Rasam :-)
- Sun-dried Tomatoes, Basil & Paneer Kofta’s in a Coconut Gravy
- Meat Free Chili Con Carne
- Indo Chinese Chili Paneer
- Brinjal & Zucchini Skewers with a Coriander Chili & Garlic Basting Sauce – served with Roosterbrood
- Basil and Coriander Curry with Broccoli & Tofu
- Butter Paneer with Sweet Bell Peppers
- Cabbage & Beans Jambalaya
- Rack of Cauli – Served with A Coconut & Tamarind Jus
- Indian Curry
- Bhaji/Morogo (Red herbs)
- Bhindi Masala
- Creamy Chickpea Curry
- Potato Curry
- Soya Mince, Potato and Peas Curry
- Curried Soya Chunks and Dumplings
- Cauliflower & Peas Korma in an aromatic coconut milk gravy
- Jackfruit Curry
- Toufish Curry
- Mushroom & Capsicum Curry Smothered in a Creamy Cashew Nut Gravy
- Green Banana Curry
- Turmeric Fried Potatoes
- Pap & Chutney with Butter Beans, Peppers, & Olives
- Lentils & Soya Chunks Curry with Green Beans and Peas
- Paneer Mushroom Bowls Hasselbacks & Onion Gravy – 2016 Christmas Veggie Lunch/Dinner
- Chickpea Masala
- Madumbi Kofta Curry (gluten free)
- Halloumi Cheese & Brinjal Curry
- Kasuri Methi (Fenugreek leaves) Butter Paneer
- Butter Beans & Potato Curry – Cooked in a special masala mix V’s style
- Creamy Spinach & Panir Kofta Curry ( My Award Winning Vegetarian Curry)
- Mushroom & Peas Cashew Nut Curry with Quorn Vegan Savoury pieces
- Butter Bean & Mixed Pepper Hot Pot: Served with Toasted Ciabatta
- My South African Thali
- Spicy Cabbage & Tofu Dumpling served with a zesty soy dip
- Chickpea Masala
- Soya Chunks Green Beans & Potato Curry Served in a bun
- Cauliflower Carrots & Peas in a Cashew Nut Gravy
- Drumstick (Moringa) & Lentil Curry
- Dhai Khadi
- Creamy Cauliflower Curry
- Meat Free Moussaka (served with Crostinis, béchamel & salad) another one of my award winning dishes:-)
- Samp & Beans Curry
- Spinach & Chickpea Subji
- Sugar Beans Bunny Chow
- Spicy Mushroom & Butternut Noodle Curry
- Curried Soya Chunks, Cauliflower & Sweet Bell Peppers
- Soya Chunks Green Beans & Potato Curry Served in a bun
- Pan Roasted Baby Potatoes – Tossed in Ghee, Rosemary, Chili & some Spice
- Vegan Quorn Schnitzels with Spicy Potato Mash & Coriander Pesto
- Fusion Curry
- My Videos
- Meal Plans
- How-to’s
- Breakfast
- Starters
- Vegan Feesh Cakes
- Toufish & Chips
- Tofu Fried Shekin & Coleslaw
- Crumbed Tofu Bites
- Egg-Free Zucchini Fritters
- Beet Bites
- Spinach Bhajias (Chilli Bites)
- Mushroom Salad Bowl
- Samoosa’s Packed with Potato, Peas & Cashew Nuts
- Butter Bean Salsa
- Sun – dried Tomatoes, Basil & Paneer Sausages… …serve with a Capsicum Relish on Rye bread
- Cabbage & Carrot Paneer Patties
- Super Bowl 2016 – Peanut Super Salsa with Sprouts & Seeds
- Halloumi Cheese Pakoras Sandwiches
- Baked Braai Mushroom Topped with Cheese Sauce & Hot Veg
- Tofu Tikka Stayks
- Pita Pockets Packed with Quorn Vegan Nuggets & Spicy Avocado Salsa
- Indo Chinese Chilli Quorn Bites
- Sun – dried Tomatoes, Basil & Paneer Sausages… …serve with a Capsicum Relish on Rye bread
- Panir Tikka Steaks – Perfect for braai’s
- Red Pepper Hummus served with Sweet Potato Chips
- Cauliflower Tikka Bites
- Cauliflower Tikka Bites
- Grilled Brinjal & Mozzarella Sarmies
- Soya Fish Frikkadels …a.k.a…Friggies
- Tofu Pakoras served with a Coriander & Green Apple chutney
- Bruschetta Platter
- Cabbage and Carrot Spring Rolls with a Spicy Bite
- Oil-free
- Oil-free Recipes
- Oil-Free Dhal (vegan)
- Oil-Free Vegan Biryani
- Butter Beans & Potato curry (Oil free)
- Chickpea Cashew Curry (Oil-free)
- Green Beans and Gadra Curry (Oil-free)
- Masala Cabbage (Oil-Free)
- Creamy Mix Veg Curry (Oil-free)
- Mushroom and Green Pepper Curry (Oil Free
- Spicy Tomato Chutney (Oil-free)
- Spinach & Red Bean Curry
- Spinach and Potato
- Steamed Broccoli Stems
- Tofu Bowl
- Soup
- Butternut and Chickpea Soup served with Parsley Pesto
- Soya Chickun Broth Soup
- CREAMY VEGETABLE SOUP
- Tangy Tikka Tomato Soup
- Chunky Vegetable Stew
- Creamy Mushroom Stroganoff
- Mushroom Noodle Soup
- Lekker Lentil Soup
- Butter Bean Stew
- Broccoli Soup with Herby Croutons
- Chunky Vegetable Stew
- Stir-Fried Veggies – with a Miso peanut butter Broth
- Dumplings and Soup Greens
- Rasam – king of soups
- Spicy Cabbage Stew – with a bit of oomph
- Sweet Pea Soup Served with Tofu Dippers
- Spicy Butternut Soup with Chilli Cheese Crisps
- Stir-Fried Veggies – with a Miso peanut butter Broth
- Tofu Noodle Stew
- Soya Chickun Broth Soup
- Creamy Cauli & Sweetcorn Soup
- Butternut and Chickpea Soup served with Parsley Pesto
- Carrot and Pineapple Soup served with Chilli-Herbed Toast
- Sweetmeats/Desserts
- Vegan Chana Magaj
- Chocolate Chana Magaj
- Vegan Coconut Ice
- Date Ladoos
- Gulab Jamuns (vegan)
- Vegan Hungarian Tart
- Chocolate Cashew & Currant Clusters
- Sev & Nuts (Chevda/Chevro)
- Banana Bread (Vegan)
- Vegan Coconut Biscuits
- Spicy Goolgoolas served with chocolate sauce
- Millet Kheer
- Spicy Goolgoolas served with chocolate sauce
- Chocolate Coconut Cookies
- Fresh Fruit Salad
- Vegan Chocolate Mousse
- Chocolate Mousse Cake (vegan)
- Naan Khatai Flavoured Biscuits
- About
- Portfolio